I've been dreaming about making this for months now. Hands down, the best meal that I have cooked in Rwanda! It was such a delicious treat. The Rwandan food is very difficult to eat at times so I have to be creative in what I cook. The Rwandan food has lots of beans that hurt my stomach and a Rwandan eggplant that makes the food bitter. I get so happy in the dining hall when those ingredients are not in the food but most of the time I'm not that lucky.
Chapati Pizza Extraordinaire
Sauce:
tomatoes from the ASYV farm
tomatoes paste
parsley from the ASYV farm
water
Topping:
green peppers from the ASYV farm
onions from the ASYV farm
mushrooms from the ASYV farm
cheese that must be aquirred on a trip to Kigali
Bread:
chapati that can only be found in the village on Wednesday and Saturday
You cab see that it takes a little planning to coordinate. It can only be made on certain days when someone is going to Kigali. It's all made on the stove.
Yummy!!!!
No comments:
Post a Comment